Musti Foods

Recipes

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Separately mix Coco powder with cold milk and then add it to boiling milk and boil the Coco and milk for a good 10 min on medium flame.
Now mix Musti custard powder with cold milk and add the mixture into boiling milk and let them boil till it gets thicken.
Now switch off the flame and let it cool down then mix it with a hand blender and allow it’s to cool in the refrigerator for good 4 hours.
Then serve it cold with vanilla ice cream and some chocolate chips.

To make these instant strawberry jelly cups, take 200 ml of water into a saucepan and boil.
While the water is boiled, put off the heat and let it cool down for 2 minutes.
Now add the instant strawberry jelly mix into the hot water and stir until the mixture is fully dissolved into the water.
To set the jelly, take moist molds and put the mixture into them.
Set the jelly for 10 minutes at room temperature and then refrigerate them for another 10-15 minutes.
Take them out from the refrigerator and separate the jelly from the molds and flip them into a plate.
Your jelly is ready to serve.
Serve with fresh fruits or custard.

Heat full-fat milk with water in a pan to boil.
Lower flame & pour the musti falooda mix into it.
Stirring constantly allows milk to come to boil again.
Lower flame & cook for 8-10 min.
Switch off flame & mix.
Transfer falooda to a bowl & allow it to come to room temperature & then put it in the refrigerator to chill for 3-4 hours.
serve falooda in a bowl &Put 1 scoop of your favorite flavor ice cream over it in each glass. you can also put as per your choice jelly.
Garnish with pieces of cashew nuts & pistachios. your falooda is ready!

Set the refrigerator to the coldest temperature half an hour before preparing the ice cream.
Take a bowl and add the contents of the Musti Freeze packet in half liter of milk.
Heat the mixture to a boil for 2 minutes.
Stir continuously till it becomes a homogeneous mixture. Cool the ice cream mixture.
Pour this into a bowl. Put the bowl in the freezer of the refrigerator for 2 hours. The ice cream sets in almost 2 hours.
After 2 hours take it out and blend it in a blender and again refrigerate till it gets fully set or freeze until the ice cream becomes firm and of the required consistency.
As Per Your Flavor Ice Cream is ready.